YUMA
Pink Bourbon, washed process
Cada bolsa nace de una finca seleccionada cereza a cereza y devuelve selva a la Amazonía.
Alejandro Sánchez
Don Alejandro grows coffee in the traditional way, following the knowledge his family has passed down for decades. Throughout the year he works with dedication to care for his plants, protect the crop and gradually reduce dependence on external inputs.
If you care for the land, the land answers back with good coffee.Alejandro Sánchez · Santa Bárbara, Pitalito, Huila
- Variety
- Pink Bourbon
- Process
- Washed
- Drying
- 10–15 days
- Altitude
- 1500–1600 masl
The cherries are hand-picked by Don Alejandro and his family, carefully selecting ripe fruit to ensure a clean, sweet and consistent base from the source.
After sorting, the coffee goes through a washed process that aims to clean up the cup profile and highlight the bright acidity, floral notes and natural elegance of the Pink Bourbon.
The coffee dries for 10–15 days in a greenhouse-style space on the second floor of the producer's home. This careful drying controls humidity and preserves the lot's quality.
An elegant, sweet and expressive cup. This washed Pink Bourbon combines a medium-high, bright and delicate acidity with a medium, silky and clean body. Its finish is sweet, lingering and floral, with hints of honey and tropical fruit.
Delicate, elegant aromas that bring complexity, freshness and a sophisticated feel in the cup.
Soft, enveloping sweetness with a round sensation that balances the coffee's bright acidity.
Vivid, juicy fruity nuances reminiscent of ripe tropical fruit, bringing freshness and expression to the profile.
Ideal for highlighting the bright acidity, floral notes and tropical fruit. It's the recommended method to show the complexity and elegance of this Pink Bourbon.
Produces a clean, delicate and very elegant cup. It helps highlight the honey-like sweetness and floral profile without overloading the body.
You know the story. Now taste it.
Lo que ACC paga a Alejandro por encima del mercado.
Tres décadas cultivando café en las montañas de Pitalito.
Every cup of YUMA backs a direct relationship with Don Alejandro and his family, recognizing their work and strengthening a fairer, more transparent and more human value chain.
