Our roots
We grew up between the Colombian Amazon and the mountains of Huila, surrounded by coffee and rainforest. From there we came to know the challenges of both territories up close.
Our story
We were born in the rainforest.
Our coffee protects it.
We are producers and marketers of Colombian specialty coffee, controlling the supply chain from farm to your cup. Every pound sold contributes to the reforestation of the Amazon.
Follow the river
Origin
At ACC we want to be a company that is profitable for the farmer. And a model that is sustainable for the Amazon.
Founded in Colombia · MMXXIII
The problem
Colombia produces some of the world's most valued coffees, but much of that value never reaches the farmer — it stays with the middlemen. At the same time, the Amazon keeps losing forest year after year.
Our decision
ACC was born to connect both realities: buying directly from producers, offering a high-quality product and channeling part of our growth into conserving the Amazon. From farm to cup. From coffee to rainforest.
Manifesto
Three pillars
A model where coffee, territory and technology move forward together
Direct, traceable trade
We build direct relationships with producers and associations to bring Colombian coffee to international markets with a shorter, more transparent and traceable chain.
How do we do it?
- 01Direct purchase from producers and associations.
- 02Transparent agreements for price, quality and volume.
- 03Each lot has a digital traceability passport.
- 04Access to international markets.
+15% to +30%Above the C-Market, paid directly to the farmer.
See traceability →A living Amazon
Part of every pound sold is allocated to reforestation and conservation projects in the Colombian Amazon, developed together with local communities.
Technology for the farms of the future
We develop technology to facilitate production recording, lot tracking, yield analysis, price and traceability for coffee farmers.
Where we are
Four departments, one mission.
From the high mountains of Huila to the deep rainforest of Amazonas. Pick a department on the map to meet its territory.
Huila
Women coffee farmers, heads of household
10 women coffee farmers from Santa Bárbara, Pitalito, grow high-quality coffee while supporting their homes and communities.
- Altitude
- 1600 m
- Process
- Washed
- Varieties
- Castillo
Processing
Twelve days between the cherry and the bean.
Picked by hand, bean by bean, and only when the cherry is ripe. Pickers return to the same tree weeks later: a coffee tree does not ripen all at once, and stripping it puts unripe fruit in the lot.
Traceability
Each lot has its own passport of origin.
01Origin
Origin record
We record farm, producer, altitude and variety from the start.
02Farm
Growing & monitoring
We record farm conditions and support the producer throughout the coffee cycle.
03Harvest
Selective picking
We select ripe cherries and record the harvest date. Quality defines the value of the lot.
04Process
Processing & drying
Washed, honey or natural depending on each coffee. We document the process, dates and drying conditions.
05Roast
Controlled roast
Each lot is roasted under defined parameters with a recorded date. Only coffee that meets our standard carries the ACC seal.
06Sale
Direct sales
We connect coffee directly with consumers and professional buyers, reducing middlemen and creating more value at origin.
What comes next