We're a Colombian specialty coffee company. Every pound we sell funds Amazon reforestation and the development of Indigenous communities.
ACC: one company, profitable for the farmer. One model, sustainable for the Amazon.
Founded in Colombia · MMXXIII
We're young Colombians raised between the Amazon rainforest and the mountains of Huila. We grew up seeing two problems few people address: coffee farmers who produce some of the world's finest coffee for undervalued prices, and an Amazon that loses thousands of hectares every year with no one stopping it.
Colombian coffee is one of the world's most prized agricultural products, yet the farmer receives a tiny fraction of what it's worth as a cup abroad. The traditional supply chain rewards those who never touch the cherry.
ACC was born to tackle both problems: a company where the business itself pays the producer a fair price and funds Amazon reforestation. No philanthropists. No donors. No middlemen. We're growers and traders: we control the chain from farm to cup.
Three commitments that hold each other up.
Bringing single-origin Colombian coffee to national and international markets, removing unnecessary middlemen and guaranteeing the producer a fair price through transparent, secure and sustainable relationships.
Every 10 pounds sold plant a native tree in the Colombian Amazon. The business funds reforestation and keeps the forest standing alongside the communities who live in it.
ACC digital tools for the producer: per-lot records, technical support and farm-to-cup traceability for more than fifteen hundred connected coffee farmers.
From the high-grown coffee of Huila to the deep rainforest of Amazonas. Drag the panorama or tap each territory on the map.
Colombia's finest coffee is grown by hands that also hold up homes and lead communities.
10 women coffee farmers in the Santa Bárbara hamlets of Pitalito grow arabica on the volcanic soils of the central range. They work under ACC's direct-trade model: a guaranteed minimum price, fair pay and per-lot technical support.
Every lot travels with its passport: origin, community, process, date and the hands that produced it.
Farm, producer, altitude and variety recorded from first contact. Every lot starts with its own identity.
Technical support throughout the production cycle. The farm and its conditions are recorded per lot.
Cherry by cherry. Paid for quality, not gross weight. Picking date recorded per lot.
Washed, honey or natural process depending on the farm. Processing date documented with photographic traceability.
Controlled, dated roasting. Only coffee that meets the ACC standard ships with our seal.
We sell straight to the end or institutional customer. The margin saved by removing middlemen goes back to the farmer.
There are still farms to visit, families to meet and lots to document.
Your cart is empty
Explore coffees →